Hospital Food & Nutrition Supervisor — Lead & Elevate Service
St. Luke's Health System
St. Luke’s Health System in Boise, ID is seeking a Supervisor Food & Nutrition to oversee patient meals, retail/cafeteria, catering, and culinary production across assigned areas. Lead staffing, ensure service excellence, and maintain compliance with safety standards. You will coach and develop staff, manage scheduling, monitor budgets and quality, participate in menu development, and support department policies. This role emphasizes accountability, teamwork, and alignment with St. #J-18808-Ljbffr St. Luke's Health System
Vacancy posted 1 day ago
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