Banquet Supervisor

Banquet SupervisorEmployment Type: Part-Time, Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Point Defiance Zoo & AquariumThe Role at a Glance: We are looking to add an experienced, motivated Banquet Supervisor to our Dining & Events team in Tacoma, WA. As a Banquet Supervisor, you will have the opportunity to directly oversee the production and service of meals.What You'll Be Doing:Participating in food preparation.Training and instructing employees in all aspects of service, including food preparation and safety.Coordinating set up and strike of events as needed.Personally adhering to and ensuring that employees follow all company policies and procedures regarding food handling, food safety, and sanitation.Other tasks as needed.What We're Looking For:Must-Haves:At least two years' experience in foodservice.Excellent customer service skills.Strong leadership skills.Strong communication skills, both written and verbal.Nice-To-Haves:At least one year of experience in a supervisory role.Compensation Range $21 - $22 per hourOur Benefits:Weekly PayDentalVisionVoluntary UNUM offering for Accident, Critical Illness and Hospital IndemnityDiscount ProgramCommuter Benefits (Parking and Transit)EAP401kSick TimeHoliday Pay (9 paid holidays)Growth OpportunitiesAbout Lancer: Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs.About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities.