Executive Chef Partner

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, greattasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes tobuilding top line sales and guest count through the delivery of a competitively superior team member and guestexperience. The Executive Chef supports the Culinary Development team to ensure menu items are executed withexcellence in the restaurant. Job Requirements Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant Strong passion for culinary excellence, wine knowledge and service Proven ability to develop team Knowledge of systems, methods and processes that contribute to great execution Stable job history which demonstrates upward career progression Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurantor high end resort restaurant Strong passion for culinary excellence, wine knowledge and service Proven ability to develop team Knowledge of systems, methods and processes that contribute to great execution Stable job history which demonstrates upward career progression State Benefits Overview #J-18808-Ljbffr