Server

Serve food and drinks in a timely manner in a restaurant for our guests. Follow Customer service guidelines. Maintain a clean, attractive environment, in accordance with all company standards, policies and procedures. Guests come first so the expectation is that 80% of your job will be: Greeting and seating guests Taking of food orders Food preparation – salads, soups, beverages, desserts Bussing of tables Sweeping carpet in your section Satisfy guest complaints promptly Develop and maintain high ticket average by up selling The side work should only take a maximum 20% or less of your shift. Side work includes restocking line, refilling condiments on table, resetting of section. QUALIFICATION REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience High school diploma or equivalent Basic knowledge of how to mix drinks a plus. Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization. Mathematical Skills Ability to add, subtract, multiply, and divide. CERTIFICATES, LICENSES, AND REGISTRATIONS TIPS Card PHYSICAL DEMANDS While performing the duties of this job, the employee is regularly required to lift objects up to 50 lbs. Must be able to stand for long periods of time. MACHINES, TOOLS, EQUIPMENT, ELECTRONIC DEVICES, AND SOFTWARE Coffee makers Hot chocolate machine Micros System(POS) #J-18808-Ljbffr