Sous Chef

Sous Chef – Husk (Nashville, TN) The Standard in Modern Southern Cuisine since 2013! What We Provide for YOU! Highly competitive compensation Medical, dental, vision, short-term disability, and life insurance after 30 days 401(k) with employer match (free money) Generous PTO (Paid Time Off) that increases with tenure Paid parking Employer paid therapy, coaching, and mental health resource (Modern Health) Next-day pay access Employee Perks & Discounts (Working Advantage) Dining discounts, gym membership discounts, and more! Professional work environment Internal job board providing growth opportunities within the company Leadership development and a learning environment Quarterly profit‑sharing program About Us Located in the heart of downtown Nashville, Husk is more than a restaurant—it’s a celebration of the Southern table. With a bountiful onsite garden steps from our kitchen and strong relationships with local farmers and purveyors, we embrace the region’s heritage ingredients and transform them into dishes that are both deeply rooted in tradition and boldly modern. Husk is where history meets innovation, creating unforgettable dining experiences that reflect the true spirit of Nashville. Who We're Looking For You are passionate, professional, and committed to teamwork—someone who leads with integrity, thrives in a high‑performing kitchen, and brings energy to every service. Someone who enjoys working with locally sourced ingredients, live fire cooking, and is confident they can offer an exceptional guest experience. This is an exciting opportunity to grow within a nationally recognized restaurant group that celebrates creativity, strong leadership, and continuous professional development. Responsibilities Work closely with the Executive Chef to manage daily kitchen operations. Uphold the highest standards of food quality, preparation, and presentation. Train and mentor kitchen staff to ensure consistency and strong team performance. Oversee cleanliness, organization, and safety in all kitchen areas. Collaborate with front‑of‑house management to ensure seamless service. Assist with scheduling, inventory, prep execution, and ordering. Maintain a hands‑on presence during all meal periods, including prep, service, and breakdown. What You'll Bring Experience in an upscale, fast‑paced restaurant. Detail‑oriented and thrives in a clean, organized, and high‑standard environment. Passionate about hospitality and driven to lead, educate, and motivate a team. Comfortable with multitasking and clear, timely communication under pressure. Ready to Lead with Passion? If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, we’d love to hear from you. Apply today and take the next step in your hospitality career with Husk! This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible responsibilities, tasks, duties, and physical demands. Additionally, responsibilities, tasks, duties, and physical demands of the jobholder might differ from those outlined in the job description, and other duties may be assigned. The Neighborhood Dining Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. #J-18808-Ljbffr