Lead Baker

We are seeking a reliable and detail-oriented Baker I to support our kitchen operations. This role is for an experienced baker and essential to maintaining product consistency, organization, and efficiency across both production and service areas. Working hours are Monday through Wednesday, 9am-5pm. Minimum 24 hours per week with opportunity for more hours as the business grows. Support with weekend bakeoffs once a month as availability allows.

 

 

Qualifications

• At least 3-5 years proven experience as a baker in a production or professional kitchen setting
• Strong knowledge of baking techniques, ingredients, and equipment
• Ability to follow recipes and adjust as needed
• Ability to follow recipes and baking procedures precisely
• Ability to employ knowledge of math in weighing and mixing precise quantity of ingredients
• Ability to stand for long periods, lift heavy items, and perform physically demanding tasks
• Attention to details - closely monitor baking process to ensure final products meet set standards
• Serv-Safe Food Handler certification required
• Availability to work various shifts including overtime, weekends as needed, early morning shift (discussed at least two weeks in advance)
• Creative, detail-oriented, and able to work efficiently in a fast-paced environment
• English (Required)

Compensation & Benefits

• Hourly wage: $25-30/hour with opportunities for advancement
• Sick time accrued through hours worked
• Opportunities for professional growth and development

Key Responsibilities

• Production and Dough Preparation
• Prepare, shape, and bake laminated pastries such as egg tart dough
• Execute dough production including mixing, lamination, proofing and baking
• Prepare fillings and components such as mooncake bean paste fillings, savory and sweet bun fillings, and the like
• Maintain consistency and quality in high-volume production
• Assist in managing production and staff within the kitchen with the goal to eventually lead these efforts
• Eventually, lead production of seasonal and holiday bakery items and supervise staff in preparation of bakery products while maintaining quality assurance standards
• Help with packing orders for markets, pick ups, and shipping

Inventory & Organization

• Monitor inventory levels and conduct daily checks
• Practice FIFO storage and proper labeling
• Organize items in walk-in refrigerators and storage areas with purges of off items as needed

 

Kitchen Operations and Cleanliness

• Maintain a clean and organized workstation
• Perform routine cleaning and sanitation tasks
• Follow food safety standards

 

Production Planning and Coordination

• Follow production schedules and prep lists
• Prepare items for future bakeoff and production anywhere between a week or a few months in advance
• Coordinate with team members for workflow efficiency
• Opportunity for product development and/or co-creation with the CEO (this is in the form of recipe testing and development)

Baking and Oven Operations

• Operate ovens and monitor baking conditions
• Ensure product consistency and quality
• Manage baking trays and timing

 

Team Collaboration

• Reports directly to the CEO
• Work with team members to meet production goals
• Support and train junior staff as needed
• Maintain clear communication across shifts