Banquet Chef
ARAMARK
As a Banquet Chef at Aramark, you will lead all back-of-house operations for catered events, ensuring high-quality food and presentation for groups of all sizes. You will plan and execute banquet menus, manage prep and cooking timelines, and coordinate with front-of-house teams to deliver on-time service. Responsibilities include supervising kitchen staff, enforcing food safety standards, managing inventory and ordering, and maintaining cost controls. You’ll model Aramark’s commitment to teamwork, safety, and service while training staff and supporting continuous improvement in a fast-paced environment.
Vacancy posted 2 days ago
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