Executive Sous Chef

Full Time/Permanent Position: Sous Chef Location:Sharon Hill, PA (Fully on site) Salary: $55K-$65K Growing Hospitality Services provider seeks a hands-on Sous Chef to join their team. Responsibilities: • Quality Control each order for adherence to Corporate and Government guidelines. • Maintain consistency in food quality standards. • Rotate all products. Label and date all food in kitchen. • Use preventative maintenance with all kitchen equipment. • Must have experience with large scalable productions. • Train all kitchen staff on potential hazards and general safety and SOPs. • Guest Service - Exhibiting a keen understanding and demonstration of hospitality principles. • All other duties as assigned by the General Manager • Responsible for food preparation and expediting. • Support menu creation & implementation • Responsible for managing inventory & ordering products. • Maintain consistency in food quality standards. • Rotate all products. Label and date all food in kitchen. • Use preventative maintenance with all kitchen equipment. • Quality Control & audit each order for adherence to Corporate and Government guidelines. • Carry company provided phone/ radio when on duty and out of the office communication with your local operation and the company call center as needed. • All other duties as assigned by the GM. Qualifications: • Four-year culinary degree preferred or equivalent working experience. • Current food Safe handling certificate • 4+ years' experience in a hands-on kitchen environment, preferably in a high volume/ large scale production or catering establishment. • Must be available/flexible to work evening hours. • Have satisfactory driving record & valid drivers' license. • All candidates must pass a background check & drug screen prior to onboarding Benefits: • Medical/Dental/Vision coverage plans with employer contribution • PTO including vacation & sick days • 401K with company matching contribution