Food Service Director II

Job Description

Job Description

Overview

Opening Paragraph:

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. 

We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days! 

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.

BENEFITS:

We care about our employees and offer benefits that support your health, finances, and career growth.

✅Medical, Dental & Vision Insurance
✅DailyPay® - Work Today, Get Paid Today
✅401(k) Retirement Plan with Company Match
✅Paid Time Off (PTO)
✅Tuition Reimbursement
✅Paid Training
✅Career Advancement Opportunities
✅Life Insurance & AD&D Coverage
✅Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

Responsibilities

*Must be available to work some weekends and holidays*

 

Salary between $60,000.00 and $70,000.00 depending on core experience required for position.  

 

Must have solid experience with:

 

*Creating budgets

*The ability to read and understand Profit and Loss statements

*To understand what drives bottom line profitability

*How revenue contributes to profitability

*What red flags to look for when reading profit and loss reports

 

The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. You will oversee the operational and financial responsibilities for the kitchen. You will manage an Assistant Food Service Director and a team of Food Service Workers and Cooks. These staff members involve themselves with the preparation, serve, and clean up food in a secure correctional facility.

 

You will work onsite inside a jail/correctional facility. You will report to the District Manager.

 

Essential Functions/Main Responsibilities

• Responsible for the management, training, and management of the facility food service operation.
• You will review payroll on a bi-weekly basis.
• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
• Train all team members to adequately perform job responsibilities.
• Maintain accuracy of inventory in advance preparation of planned menu schedule.
• Complete ordering and all required reports.
• Plan for special events and functions through participation in meetings with assigned customer facility operations staff.
• Maintain all serving schedules and serve all food items per menu specifications in a safe and appropriate manner according to departmental guidelines.
• Maintain a sanitary environment following food service and Health Department codes and regulations.
• Responsible for any state or other inspection of food service operation.
• May participate in the contract negotiation and renewal process.
• Other responsibilities as determined by our needs.

Qualifications

• High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
• Five years of management or supervisory experience in a food service environment.
• ServSafe Certification.
• Experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• We prefer prior institutional food service or restaurant experience.