Prep Cook - Burlington Catering Kitchen

Job Description

Job Description

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today.

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.

At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every dish, every pastry, and every interaction is an opportunity to brighten someone's day.

WHY TATTE

We're looking for people who believe hospitality matters and share our mission: To Inspire, Care for, and Nurture Life. Every day.

At Tatte, we believe craft is more than a skill. It's a way of caring. It's found in the details: thoughtfully prepared food, fresh ingredients, collaborative teamwork, and an unwavering commitment to quality. We believe these small acts, repeated every day, have the power to make life a little richer and more meaningful.

You'll join a team that takes pride in its work, supports one another, and is committed to learning and growth. We hold ourselves to high standards while creating an environment where people can develop their talents, build meaningful careers, and make an impact.

As we continue to grow, so do the opportunities for our team. Whether you're exploring a new path or taking the next step in your career, you'll help create moments of inspiration, comfort, and connection for our guests each day.

Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

THE ROLE

As a Catering Prep Cook, you'll help prepare all of our dishes from scratch while supporting our Catering team in delivering exceptional food quality and consistency. Working alongside our Catering General Manager, Catering Sous Chef, and kitchen leadership, you'll prepare ingredients, organize production, and ensure every item meets Tatte's standards for craftsmanship, food safety, and hospitality.

Successful Prep Cooks are dependable team players who enjoy working in a fast-paced kitchen, take pride in quality, and are passionate about learning and growing their culinary skills.

KEY RESPONSIBILITIES

• Follow daily prep lists created by the Catering General Manager, Catering Sous Chef, and Supervisors
• Prepare, wash, chop, sort, and portion ingredients including vegetables, fruits, meats, and other products
• Measure ingredients accurately while following recipes and production standards
• Label, organize, and stock ingredients using proper food safety procedures
• Maintain inventory and communicate product needs to kitchen leadership
• Learn and execute Tatte cooking techniques and preparation methods
• Monitor food quality, storage, and cooling temperatures
• Maintain a clean, organized, and sanitized work environment
• Assist chefs with food preparation and additional kitchen responsibilities as needed
• Other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

• Ability to work in a fast-paced kitchen environment
• Strong communication and teamwork skills
• Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds
• Ability to stand and work on your feet for 8+ hours per shift
• Availability to work mornings, evenings, weekends, and holidays as business needs require

QUALIFICATIONS & EXPERIENCE

Required

• Passion for cooking and preparing food from scratch
• Ability to work efficiently in a fast-paced kitchen environment
• Strong attention to detail and commitment to food quality and cleanliness
• Desire to learn and contribute as part of a collaborative team

Preferred

• At least 1 year of experience working in a fast-paced kitchen, catering kitchen, restaurant, or food production environment
• Experience with food preparation, knife skills, and kitchen safety procedures

OUR BENEFITS & PERKS

• Competitive Pay: $19.00–$22.00/hour, depending on experience
• Health, dental, and vision insurance for full-time team members
• 401(k) with company match
• Free employee assistance program services
• Vacation time (after one year of full-time service)
• Paid sick time
• Flexible schedule with no late nights
• Free drinks and generously discounted meals
• Exciting potential for growth

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.