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Line Cook

White Lodging

White Lodging is seeking a culinary professional to mentor entry-level cooks and oversee daily prep in a food outlet. You will follow health regulations, ensure proper food handling, and help manage costs while upholding high standards of quality and service. You’ll train team members, monitor guest feedback, and foster a collaborative work environment, with opportunities for growth across multiple hotels in the portfolio. #J-18808-Ljbffr

Vacancy posted 15 hours ago
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