Casino Kitchen Cook - High-Volume, Team-Driven
Seminole Hard Rock Hotel & Casino
Seminole Hard Rock Hotel & Casino is seeking a kitchen team member under the direction of the Sous Chef. The role focuses on maintaining presentation, tasting, and sanitation standards across all kitchen areas. The candidate will assist with quality control, portioning, labeling, rotation, and storage, while upholding health department codes. This role demands the ability to work in a fast-paced environment and collaborate with other line staff. #J-18808-Ljbffr Seminole Hard Rock Hotel & Casino
Vacancy posted 3 days ago
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