Senior Line Cook - High-Volume Steakhouse
Seminole Hard Rock Hotel & Casino
Seminole Hard Rock Hotel & Casino in Cincinnati is seeking a Cook III to maintain the standards set by the executive chef, including preparation, tasting, and sanitation. The role requires 3–4 years in a high-volume kitchen and strong knowledge of sanitation and food safety, with a focus on consistent presentation and portion control. The position supports the Sous Chef and other line cooks, participates in special events, and upholds a clean, safe, and HACCP-compliant work environment. #J-18808-Ljbffr Seminole Hard Rock Hotel & Casino
Vacancy posted 3 days ago
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