COOK/CHEF

Part Time Cook/Chef

The Cook/Chef prepares food and dessert items and directly oversees all food production for service to patients, staff, and visitors. This person will perform routine kitchen tasks, such as setting up workstations and ingredients, so that food can be prepared according to recipes. This person will also assist in providing support wherever there is a need in the kitchen. The Cook maintains high standards of quality food production, safety, sanitation, and service in accordance with the established policies and procedures of The Horsham Clinic.

The Horsham Clinic is a 206-bed, private behavioral healthcare facility located on a beautiful 55-acre suburban campus in Montgomery County. We are minutes from Philadelphia and serve patients and families from Southeastern Pennsylvania and New Jersey. The Horsham Clinic provides comprehensive behavioral health services to children, adolescents, adults, and their families.

Qualifications:

• High School Diploma or equivalent required
• Culinary/Chef experience (5 years preferred)
• ServSafe Certification preferred.
• Previous dietary aid experience
• Food service experience preferably in a hospital, health care or hospitality setting preferred