Floor Manager

Founded in 1947, Shadowbrook Restaurant has been known for “Romance in Dining” since the beginning. Award-winning service, farm-fresh ingredients, and a world-famous ambiance are among the many things that make Shadowbrook exceptional. Located in the delightful village of Capitola-by-the-Sea, accessible by its quaint cable car or a stroll through the lushly landscaped hillside, sits the restaurant nestled onto the banks of Soquel Creek. The building design is rich with old-world charm and boasts numerous meticulously crafted dining rooms and patios. With a magical setting and dedication to excellence, Shadowbrook is genuinely one of a kind.

Compensation: D.O.E

Employment type: 40-50 hours per week

Knowledge, Skills and Abilities::

• General knowledge of state, county and city liquor laws.

• Ability to be a team member of diverse personalities and positions using excellent

communication and organizational skills.

• Ability to manage multiple tasks simultaneously with high efficiency.

• This is a hands-on position

• General knowledge of computers and Windows' applications

• Excellent and personable customer service

• Experience in a fast paced environment

• Pleasant, friendly disposition

• Team Player

• Strong organizational skills

• Excellent time management skills

• Detail oriented

• Have reliable transportation

• Self motivated

Basic Outline of Responsibilities::

• Staffing and scheduling

• Closing and locking up the restaurant

• Enforcing employee side work duties

• Checking, correcting, and maintaining best practice standards enforced by the Health Department