Dishwasher

Summary of Position Wash and clean tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized. Benefits Employee discounts Flexible schedule Free uniforms Duties and Responsibilities Load, run, and unload dish machine Keep the dish machine clean and report any functional or mechanical problems immediately Monitor dish machine’s water temperature to ensure sanitary wash cycle Wash and store tableware and kitchenware Keep dish room clean and organized Maintain adequate levels of clean tableware for the dining room and kitchen Maintain a safe environment around hot and sharp objects Perform trash audits every 15 minutes Bag and haul dish room trash to dumpster at appropriate times Handle tableware carefully to prevent breakage and loss Maintain adequate levels of dish detergents and cleaning supplies Clean food preparation and production areas as required Be available to fill in as needed to ensure smooth and efficient operation of the restaurant as directed by the manager or immediate supervisor Help with light prep and portioning Qualifications No previous restaurant experience required Be able to work in a hot, wet, humid, and loud environment for long periods of time Be physically able to lift, reach, bend and stoop Be able to work in a standing position for long periods of time (up to 5 hours) Be able to safely lift bags, cases, and stacks weighing up to 60 pounds up to 30 times per shift #J-18808-Ljbffr