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Lead Chef/Kitchen Manager

Vincent's Deli

Job Description

Job Description

Benefits:

  • Bonus based on performance
  • Flexible schedule
  • Free food & snacks
  • Opportunity for advancement
  • Signing bonus
  • Training & development
Lead Chef / Kitchen Manager (Full-Time) Shrewsbury, PA – Just Over the Maryland Line
Only 10 minutes from Parkton, MD | 30 minutes north of Towson $1,000 SIGNING BONUS AFTER 120 DAYS 

Are you an experienced chef ready to take ownership of a fast-paced, high-volume kitchen? We're looking for a motivated Lead Chef / Kitchen Manager to join our growing team. Although we're advertising in Baltimore, our restaurant is conveniently located in Shrewsbury, Pennsylvania , just minutes over the Maryland border, making for an easy commute.

This is a hands-on leadership position for someone who enjoys cooking, leading a team, creating new dishes, and maintaining high standards in every aspect of the kitchen.

Responsibilities:

  • Lead all daily kitchen operations in a fast-paced restaurant
  • Create and develop weekly food specials and contribute to menu design
  • Prepare high-quality food while maintaining consistency and presentation
  • Train, coach, schedule, and supervise kitchen staff
  • Maintain food quality, portion control, and kitchen efficiency
  • Oversee inventory, ordering, and food cost management
  • Ensure the kitchen is clean, organized, and operating to the highest sanitation standards
  • Maintain all health department and food safety requirements
  • Foster a positive, team-oriented work environment
Qualifications:

  • Previous experience as an Executive Chef, Sous Chef, Lead Chef, or Kitchen Manager
  • Strong leadership and communication skills
  • Experience with menu development and seasonal specials
  • Ability to thrive in a busy, high-volume kitchen
  • Knowledge of food costing and kitchen operations
  • ServSafe Certification required
  • Reliable transportation and the ability to commute to Shrewsbury, PA
  • Full-time availability, including evenings and weekends as needed
Benefits:

  • Competitive pay based on experience
  • Paid Time Off (PTO) after 120 days
  • Opportunity to be creative and showcase your culinary skills
  • Supportive ownership and a collaborative team
  • Long-term growth opportunities
If you're passionate about great food, enjoy leading a team, and want the opportunity to make your mark on a well-established restaurant, we'd love to hear from you.

Please reply with your resume, work history, and a brief description of your culinary experience.

Vacancy posted 4 days ago
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