Evening Food Runner/Server Assistant
The Park Club
Evening Food Runner/Server Assistant
Part-Time and Full-Time opportunities available
Nights, weekends, and holidays required
Competitive hourly pay
Professional development and ongoing training
Opportunity to build a long-term hospitality career
The Park Club is building one of Orange County's premier private clubs. Our members expect exceptional hospitality, flawless execution, and a team that takes pride in every detail.
We're looking for professionals who thrive in a fast-paced environment, anticipate needs before they're asked, and understand that hospitality begins long before our members sit down and continues long after they've left.
Responsibilities include:
- Deliver every dish confidently using proper seat numbers and silent service techniques.
- Verify every plate before leaving the kitchen for accuracy, presentation, temperature, garnishes, allergies, and modifications.
- Communicate immediately with the kitchen and service staff when discrepancies are identified.
- Maintain proper pacing between courses by coordinating with servers and captains.
- Never allow food to die in the window
- Learn table numbers, seat positions, and dining room layouts.
- Understand event timelines and kitchen priorities.
- Recognize VIP members and special occasions.
- Monitor guest needs while in the dining room instead of immediately returning to the kitchen.
We're building a stronger team for the future, which means we hire for character as much as experience.
Successful candidates are:
- Have 2-3 years food runner/ server assistant at a sit down, 100-person seat minimum restaurant.
- Self-motivated without constant supervision
- Dependable and consistently on time
- Detail-oriented
- Physically capable of working on their feet for extended periods
- Able to multitask in a fast-paced environment
- Team-first professionals who enjoy supporting others
- Comfortable receiving coaching and feedback
- Committed to improving every shift
If you're looking to become part of a team with high standards, constant coaching, and opportunities to grow into serving, bartending, banquet leadership, or management, we'd love to meet you.
The Park ClubVacancy posted 3 days ago
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