Sushi Chef de Partie
Nama
Sushi Chef De PartieThe Sushi Chef De Partie is responsible for running the day-to-day operation of a specific station while having an understanding of the other kitchen stations. The Sushi Chef De Partie will prepare high-quality food that meets the company's standards, ensuring the station is clean and well-stocked.Key ResponsibilitiesMaintain operations of your assigned station for that dayAssist in daily prep or any other assigned item by the Sous Chef and Chef De CuisineCheck and complete mise en place and pars and set up station using proper recipes and fresh productRead correctly all dupes that come inCommunicate with Sous Chef and Chef De Cuisine regarding menu items, problems, situations or shortagesAccommodate guests' request making sure that the Sous Chef or Chef De Cuisine are aware of the request to be able to prepare it to our level of standardsUse standard recipes and plate presentations in order to maintain standards of quality in production and presentationBe aware of items that are running low and communicate it to the teamMaintain a good working relationship with all back of house, front of house staff, management and guestsStore all items properly at the end of shift, labeling and dating all productsEnsure a clean, neat and organized work areaConduct oneself in a professional manner at all times to reflect the high standards of the company and encourage other colleagues to do the samePerform other task or projects as assigned by managementRequired Experience and QualificationsMust have culinary degree and/or equivalent practical working experience in a kitchen, preferably in a Japanese fine dining restaurantFlexibility to work shifts, weekends, nights, and holidaysStrong teamwork and communication skillsFood Safety certifiedAble to be organized, manage time wisely and work with little to no direct supervisionVery high attention to detailSensitive to cultural nuancesAble to handle a multitude of tasks in an intense, fast paced environmentAbility to maintain a clean and professional appearance as per company policiesAbility to stand for extended periods of timeMulti-lingual is a plusWe use eVerify to confirm U.S. Employment eligibility.
- ...Sushi Chef De Partie The Sushi Chef De Partie is responsible for running the day-to-day operation of a specific station while having an understanding of the other kitchen stations. The Sushi Chef De Partie will prepare high-quality food that meets the company's standards...SuggestedWork experience placementShift workNight shiftWeekend work
- ...Pastry Chef De PartieThe Pastry Chef De Partie is a hands-on leader responsible for overseeing daily pastry operations, ensuring consistent product quality, food safety, and exceptional hospitality. This role leads the pastry station during shifts, supports team training...SuggestedHourly payShift workNight shiftWeekend workEarly shift
- ...and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. Responsible for the production, quality and presentation of the pastry and dessert...SuggestedWork at office
- ...entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City. We are seeking for an experienced Pastry Chef de Partie to join our world-class pastry team. With four distinct restaurants and a commitment to exceptional culinary standards, this...SuggestedShift work
- ...Agency of Record is looking for a talented Chef de Partie to join our team! The Chef de Partie is responsible for supervising the production of food at all stations, assisting the cooks when needed. The Chef de Partie will be expected to order and inspect for quality...Suggested
- ...desserts) in line with company recipes, portioning, and presentation standards, as directed by the Executive Pastry & Bakery Chef or Chef de Partie Pastry.Organize and maintain your production area, ensuring mise en place is prepared on time for all services and that...
- ...pizza production, minimize food waste, and plan orders accordingly, promptly informing the Executive Chef of any fluctuations.Supervise and coach the Demi Chef de Partie Pizza and Commis Chef during production and service, providing hands-on training in dough...Seasonal work
- ...A leading cruise line seeks a Demi Chef de Partie Pastry to ensure top-notch production in the pastry area according to specified recipes. The candidate should have substantial pastry experience and provide mentorship to junior staff. Enjoy competitive salary, travel...
- ...the Main Galley or other outlets, following company recipes, portioning, and presentation standards as directed by the Sous Chef or Chef de Partie.Follow the daily production schedule and adjust output in line with itinerary needs, service periods, and outlet...
- ...pastry section, coordinating with the Executive Pastry & Bakery Chef to balance guest demand, menu cycles, and special events while... ...including a minimum of two years in a supervisory role (e.g. Demi Chef de Partie Pastry or equivalent) within luxury hotels, resorts, or cruise...Shift work
- ...perfect complement to their evening, now with even more space and an extra dose of French charm. Position Summary The Chef de Partie is responsible for overseeing a specific station in the kitchen and executing classical French dishes with precision, consistency...Casual workSeasonal workNight shiftDay shiftAfternoon shift
- ...OSM Thome Recruitment is looking for experienced Demi Chef de Partie for unique career opportunities in the cruise industry, on behalf of Carnival Cruise Line. The cruise ships of Carnival Cruise Line are floating hotels and guest like to enjoy all the delicious food...Traineeship
- Join Princess Cruises Set a course for adventure with Princess Cruises! As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences...
- ...consisting of "bites." Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu. Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best! Perks : HIRING BONUS Collobarotive enviorment...
$17 - $20 per hour
...Jean-Georges is actively seeking Chef de Partie! Position Summary The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible...ApprenticeshipLocal areaFlexible hours- ...entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City. We are seeking a talented Demi Chef de Partie to join our world-class culinary brigade. With four distinct restaurants, this is an opportunity to work at the very highest level...Shift work
- ...policies.Skills, Knowledge & ExpertiseMinimum of five years of relevant culinary experience, including at least one year as a Chef de Partie in a high?volume production environment within international hotels, resorts, or the cruise industry.Previous cruise ship experience...Contract work
- ...Chef de PartieThe Chef de Partie is a hands-on station captain who ensures prep, station readiness, and service execution meet JAG standards every shift. You'll set the pace, coach cooks, troubleshoot in real time, and partner with culinary leadership on quality control...Hourly payTemporary workCasual workShift workAfternoon shift3 days per week
- ...Demi Chef de Partie Pastry Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Chef de Partie Pastry By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition...Fixed term contract
- ...Galley Chef Directs, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of... ...Company recipes and specifications standards as directed by the Chef de Partie or Sous Chef Always adheres to the daily production schedule...
$28.89 per hour
...Demi Chef De Partie Culinary The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. We are seeking skilled, passionate professionals who take great pride in delivering unparalleled...Hourly payFull timeApprenticeshipShift workNight shiftWeekend workEarly shift- ...Chef de Partie Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie is required to adopt a pro-active approach...Flexible hours
- ...community, to engage with locals and fellow travellers, to work and enjoy new adventures. Culinary Department Reporting to: Executive Chef Duties and responsibilities: Do daily culinary operations in the canteen kitchen To reflect The Chedi philosophy by providing the...ApprenticeshipLocal areaFlexible hours
$75k - $90k
...Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Are you an experienced Sushi Chef looking for an opportunity where you can take ownership of a sushi program, bring your ideas to the table, and still have your weekends...Work at officeLocal areaRemote workMonday to FridayFlexible hoursShift work$75k - $85k
...the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary As a Sushi Chef on the Flik Hospitality Ace Team, you will bring your sushi expertise to a variety of corporate dining environments throughout...Seasonal workLocal areaRemote workMonday to FridayFlexible hoursWeekend workAfternoon shift- ...product quality in assigned stations through tasting and monitoring of mise-en-place during production as instructed by the Executive Chef / Chief Baker. Ensure cooking/preparation processes (for Danish pastries, muffins, bread items, etc.) are followed according to...Contract workShift workNight shift
- ...staff during service in line with the guidance of the Executive Chef / Chief Baker.Participate in daily briefings with the Chief... ...bakery or pastry operations, including at least 2 years as a Chef de Partie Baker in a high-volume environment; cruise ship experience is an...Contract workShift workNight shift
- ...in your assigned station in line with company recipes, portioning, and presentation standards, as directed by the Chief Baker / Chef de Partie Bakery.Support the Chief Baker / Chef de Partie Bakery in supervising Bakery staff in your area during preparation and service,...Contract work
- ...presentation by following portion control guidelines, company recipes, defrosting schedules, and trimming methods as directed by the Executive Chef / Chief Butcher.Plan, organize, and execute an efficient daily production schedule for the butchery section based on itinerary, menu...ApprenticeshipImmediate start
- ...Our Sous Chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the Sushi department, in partnership with the main Kitchen. In this role, you will oversee a team of cooks and passionate employees to ensure we are using the highest...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sushi Chef de Partie. Be the first to apply!



