Quality Control

We are a multinational group of specialized companies working together to bring high-quality tropical fruits and vegetables from Central and South America to the U.S. East Coast. With over 40 years of experience, we’ve built a trusted network that spans farms, packing facilities, and warehouses. Our success is rooted in strong partnerships, a commitment to quality and food safety, and a shared dedication to doing things the right way. Above all, we take pride in our people, collaboration, and the standards of excellence that guide everything we do. -Inspect product quality upon receiving, verifying condition, maturity, color, size, firmness, defects, decay, and temperature. -Ensure products meet customer and supplier specifications. -Monitor storage conditions, including temperature, humidity, and FIFO rotation. -Inspect product during processing operations (repack, sorting, and packing) to maintain quality standards. -Approve or reject product that does not meet quality requirements. -Document quality findings, shrink, rejections, and rework. -Report quality issues and deviations to supervisors, purchasing, or operations teams. -Verify compliance with Good Handling Practices (GHP) and employee hygiene standards. -Support internal and external audits (FDA, USDA, Primus, etc.). -Ensure product is in optimal condition prior to shipping and distribution. Daily Activities -Visual and physical inspection of fruits and vegetables. -Use of thermometers, quality checklists, and inspection forms. -Review of pallets, cartons, labeling, and product condition. -Constant communication with warehouse, production, and supervisory staff. -Follow-up on held or rejected product. Knowledge and Skills -Strong knowledge of fresh produce (ripeness, shelf life, and common defects). -Understanding of food safety and quality standards. -Strong attention to detail and decision‑making skills. -Ability to work under pressure and in cold environments. -Good documentation and reporting skills. -Teamwork and effective communication. #J-18808-Ljbffr