General Manager MN

COMPANY OVERVIEW: Based in Northern Indiana AES Restaurant Group LLC is a proud franchisee of Arbys operating restaurants across 344 locations in 20 states . Were guided by our values: The letters AES stand for more than just our stand for what we truly believe our Attitude Equals with any goal we will set our Attitude about achieving those goals can Equal our Success.

We Offer

• Competitive Bonus Program
• Full Time & Part Time Shifts
• Health Insurance
• Health Savings Account
• PTO
• Employee Rewards & Recognition Program!

What will you do

As the Restaurant General Manager your guests and your team will rely on you to create a positive work environment and dining experience. As the leader your guidance will be crucial to the development safety and happiness of your team. We believe that our people are our most valuable asset and it will be up to you to coach mentor and care for your people.

Top 5 Job Responsibilities

Ensure your team provides outstanding service and satisfied guests

Hire train & coach the team

Utilize AES Systems to run a great restaurant especially accurate projections and great schedules

Implement restaurant controls especially cash & inventory

Set and meet restaurant goals for service operations and financial results

AES is very goal oriented. Aside from our industry leading compensation and bonus plan you will get job satisfaction by achieving results in various areas of performance such as:

Operations

Profit and Loss

Guest Satisfaction

Customer Service

Speed of Service

Quality Control

Workplace Safety

Meeting positive food and labor variance and take appropriate action to improve results

Whether youre looking for a change in your career or taking the first step AES is a goal oriented company where you can develop your skills. We look forward to hearing from you!

If youre an ideal candidate you excel in these areas:

Treating others with

Communicating respectfully with guests and your team

Coaching & Developing

Hiring & Staffing

Emotional Resilience and Patience

Leadership

Listening

Delegating Responsibility

Working in a fast-paced environment and thinking on your feet

Holding yourself to high standards of integrity and customer satisfaction

P&L Management

Operations Management

Restaurant Management

Managing Food Cost & Labor Cost

Following all government regulations employment law food safety operations policies and cash policies and implement all accounting controls

At AES our vision is to be our guests favorite fast food destination.

Requirements

Must have a reliable vehicle and valid drivers license

Must be ServSafe certified or capable of obtaining certification.

Ability to work in warm and cold temperatures

Ability to stand for 8-10 hours

Ability to lift up to 50lbs

Ability to climb ladders for general maintenance

Ability to perform the following motions

Bending

Squatting

Twisting

Pulling

Reaching

EEO Statement

AES is an Equal Opportunity employer. All persons shall have the opportunity to be considered for employment without regard to their race color religion creed national origin ancestry lineage or citizenship status age disability gender (including pregnancy childbirth and other related conditions) sexual orientation genetic information / characteristics veteran or military status marital status or any other characteristic provided by applicable federal state or local laws.

ADAA

AES will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process unless the accommodation would impose an undue hardship on the operation of our business in accordance with applicable federal state and local law

E-Verify

AES participates in E-Verify.

Employer: AES Restaurants

Required Experience:

Director