92G Food Service Specialist

Overview It takes energy to keep the Army National Guard marching on, and that’s where you take the lead. As a Food Service Specialist for the Guard, it’s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. Responsibilities Plan and prep menus for Soldiers, ensuring nutritional requirements. Prepare and serve food using Army recipes (bake, fry, braise, boil, simmer, steam, sauté). Operate, maintain, and clean field kitchen equipment. Perform preventive maintenance on garrison and field kitchen equipment. Ensure food safety, sanitation, and proper storage of meats, poultry, and other perishable items. Training & Skills Standard and dietetic menus and recipes. Food and supply ordering. Storage of meats, poultry, and other perishable items. Helpful Skills Interest in cooking, home economics, health, mathematics, accounting, and chemistry. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Benefits Paid training. Monthly paycheck. Montgomery GI Bill. Federal and State tuition assistance. Retirement benefits for part-time service. Low‑cost life insurance (up to $400,000). 401(k)-type savings plan. Student Loan Repayment Program (up to $50,000). Health care benefits available. VA home loans. Bonuses, if applicable. Requirements Military enlistment in the Army National Guard. Must be at least a junior in high school, or have a high school diploma or a GED certificate. Must be between the ages of 17 and 35. Must be able to pass a physical exam and meet legal and moral standards. Must meet citizenship requirements. #J-18808-Ljbffr