F&B Supervisor
Hampton Inn
Position Summary
The Food and Beverage supervisor is responsible for supervising employees on assigned shifts to ensure the daily activities are performed safely and efficiently.Essential Functions / Key Responsibilities
- Supervises and coordinates daily activities of employees to ensure safe and effective operations.
- Greets crew members, and managers in a friendly and courteous manner.
- Performs other related duties as assigned within the appropriate skill and experience capabilities expected for this position.
- Must have open availability
- Must be at least 18 years of age
- Excellent customer service skills.
- Strong work ethic.
- Ability to work in a team-oriented environment.
- High School diploma or GED.
- Able to communicate effectively in a professional manner.
Vacancy posted 2 days ago
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