Sign up to access all features of our service.
  • Job search
  • Favorites
  • Create a CV
    New
  • Salaries
  • Subscriptions

Kitchen Leader

Chipotle

CULTIVATE A BETTER WORLD


Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.


THE OPPORTUNITY

As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders.


The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.


WHAT YOU'LL DO
  • In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:
  • Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
  • Monitoring food waste and inventory levels, and resolving food quality issues
  • Supporting a strong team dynamic between back of house Crew and front of house Crew
  • Developing Crew members to be future Kitchen Leaders
  • Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
  • Ensuring the kitchen is properly cleaned and sanitized
  • Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
  • Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
  • Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
WHAT YOU'LL BRING TO THE TABLE
  • Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
  • Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
  • Have a high school diploma
  • Have restaurant experience
WHAT'S IN IT FOR YOU
  • Tuition assistance (100% coverage for select degrees or up to $5,250/year)
  • Free food (yes, really FREE)
  • Medical, dental, and vision insurance
  • Digital Tips
  • Paid time off
  • Holiday closures
  • Competitive compensation
  • Opportunities for advancement (80% of managers started as Crew)

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit .


Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.


Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact View email address on click.appcast.io if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
Vacancy posted 3 days ago
Similar jobs that could be interesting for youBased on the Kitchen Leader in Jacksonville Beach, FL vacancy
  •  ...Kitchen Manager Opportunity Chick-fil-A is hiring a highly skilled Kitchen Manager! Are you passionate about leading a team in a fun and caring environment? Do you have a knack for creating delicious and delightful experiences for customers? Join Chick-fil-A and... 
    Suggested
    Immediate start
    Shift work
    Weekend work

    Chick-fil-A

    Jacksonville Beach, FL
    3 days ago
  • *Our secret to leading the way in hospitality? We put our people first!* At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality...
    Suggested
    Hourly pay
    Weekly pay
    Permanent employment
    Temporary work
    Local area
    Flexible hours
    Shift work

    Shake Shack

    Jacksonville Beach, FL
    3 days ago
  •  ...Shift Leader Welcome to Whataburger Careers! Your Recipe for Impact What You'll Do As a Shift Leader, you're the spark that keeps the restaurant firing on all cylinders. You'll Make a Difference by driving operational excellence and keeping every shift running... 
    Suggested
    Weekly pay
    Temporary work
    Flexible hours
    Shift work
    Night shift
    Day shift
    Afternoon shift

    Whataburger

    Neptune Beach, FL
    4 days ago
  • For this position, pay will be variable by location - See additional job details and benefits below Are you ready for the best job ever? Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace...
    Suggested
    Hourly pay
    Flexible hours
    Afternoon shift

    Ruth's Chris Steak House

    Ponte Vedra Beach, FL
    4 days ago
  • Overview Join to apply for the Restaurant Manager role at Bonefish Grill . Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success...
    Suggested
    Hourly pay
    Work at office
    Local area
    Relocation
    Flexible hours

    Bonefish Grill

    Jacksonville Beach, FL
    12 hours ago
  • $50k - $60k

     ...Job Description Job Description Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary... 

    HHB Restaurant Recruiting

    Jacksonville Beach, FL
    13 days ago
  •  ...Hospitality SupervisorLead the team. Set the standard. Finish every day with excellence.We're looking for an experienced, dependable leader who thrives during evening operations and enjoys developing people while delivering exceptional hospitality.Our Evening Shift... 
    Shift work
    Night shift
    Afternoon shift

    Chick-fil-A

    Jacksonville Beach, FL
    5 days ago
  • Job Description / Duties: Working with the management team: Help interview, hires, train and develop support staff Manage support staff during service hours. Tasks Sections Process Assignments Guest feedback/interaction Help as needed with party sheets Develop ...
    Night shift

    Chophouse Nocatee

    Ponte Vedra Beach, FL
    12 hours ago
  • JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees to successfully ...
    Hourly pay
    Full time
    Work experience placement

    Marriott

    Ponte Vedra Beach, FL
    a month ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to Kitchen Leader. Be the first to apply!