Kitchen Supervisor
Davidson Hospitality Group
Property Description The Hutton Hotel is a sophisticated, music-inspired boutique hotel in the heart of Nashville's vibrant West End. Known for its upscale accommodations, exceptional dining, and the renowned Analog live music venue, the property delivers personalized luxury and authentic Southern hospitality. Team members enjoy the opportunity to be part of a dynamic, guest-focused culture where creativity, collaboration, and career growth are at the forefront. Overview We're seeking a passionate and experienced Lead Cook to join our team! As a Lead Cook, you'll play an integral role in ensuring exceptional dining experiences for our guests. With a focus on quality, creativity, and innovation, you'll lead a team of talented cooks in preparing and presenting dishes that are both visually stunning and delicious. You'll work closely with our Executive Chef and Sous Chef to develop new menu items, ensure consistent quality across all dishes, and manage inventory and ordering of ingredients. The ideal candidate will have a passion for food, strong leadership skills, and experience in a fast-paced kitchen environment. Qualifications High school diploma or equivalent; culinary degree or certificate preferred Minimum of 3-5 years of experience as a lead cook or similar role in a high-volume restaurant or hotel kitchen Strong leadership and communication skills, with the ability to motivate and manage a team Proficient in all aspects of food preparation, cooking, and presentation Knowledge of food safety and sanitation practices Ability to manage inventory and ordering of ingredients Ability to work flexible hours, including nights, weekends, and holidays Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. Inkeeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify. #J-18808-Ljbffr
- ...KITCHEN MANAGER THE ROLE Our Kitchen Manager is a key ingredient in keeping the flavor strong and the operation running smooth. This role leads the heart of our restaurant—the kitchen! The ideal Kitchen Manager is a hands-on leader who brings confidence, consistency...SuggestedWeekly payFull timeLocal areaShift work
- ...our organization – Join a team that encourages building lifelong friendships and memories. What You’ll Do (Responsibilities) As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of...SuggestedHourly payDaily paidCasual workFlexible hours
- Position Summary The Bar Manager will oversee all aspects of the bar’s day to day operations, including managing staff, maintaining inventory, ensuring customer satisfaction, complying with all alcohol regulations and controlling costs. The Bar Manager will strive to deliver...SuggestedShift work
$120k - $130k
...Nashville to identify an experienced Head Chef to lead its culinary operation. The Head Chef will oversee all aspects of the kitchen while maintaining exceptional standards for food quality, consistency, presentation, and execution. We are seeking a strong culinary...SuggestedFull timeSeasonal work- ...doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow Kitchen Manager, Manager, Kitchen, Restaurant...SuggestedNight shift
- ...Kitchen Manager | Nashville, TN. • Thrive in a fast-paced, high-volume kitchen where timing and teamwork matter. • Prefer leading from the line rather than managing from an office. • Have a passion for food, hospitality, quality, and the guest experience behind...Work at officeWeekend workAfternoon shift
- ...culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques Coach employees by creating a shared understanding about what needs to be...Hourly payFlexible hoursShift work
- Assistant Manager Ensures that Au Bon Pain's guest-first philosophy is practiced by every team member on assigned shift; responds to guest needs as required and coaches and directs the team to perform their duties to exceed guest expectations. Resolves guest issues ...Shift work
- ...You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the execution and performance of the HOH and will provide direction and supervision for all HOH team members...Weekly payWork at officeShift workNight shift
- ...Start Here! At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu...Daily paidCasual workWeekend workAfternoon shift
$75k - $90k
KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is responsible for the kitchen/back-of-the-house (“BOH”) operations as directed by... ...kitchen operation required Three years of experience as a supervisor in a large commercial kitchen operation preferred One year of...Shift work- Purpose Reporting directly to the General Manager, the Pit Master (Kitchen Manager) will be responsible for leading and directing all operations, ensuring operational excellence, and flawless in-store execution to support future growth.
- ...Kitchen Manager Purpose: The Kitchen Manager responsibilities are to prepare, purchase, display and promote juices, growlers, sandwiches... .... Duties and Responsibilities: The Deli/ Juice Bar Supervisor exhibits excellent service for customers and staff and ensures...Flexible hoursShift workNight shiftWeekend work
$110k - $120k
...ingredient knowledge and understanding of culinary trends Ensure adherence to recipes, safety practices and sanitation standards in the kitchen Perform calmly and effectively in a high-volume, open kitchen Manage on-the-fly requests with ease and poise Understand...Immediate startShift work- ...Kitchen Manager SLA is hiring a hands-on, high-performing Kitchen Manager to lead back-of-house operations at our busy airport location. This is a key leadership position responsible for food quality, kitchen team performance, prep, inventory, and health & safety compliance...Flexible hoursShift workWeekend workEarly shift
- ...Description: Position Summary: The Kitchen Manager is responsible for overseeing the entire operations of the kitchen. This includes providing leadership to the kitchen staff to ensure food is exceptionally and accurately prepared. The Kitchen Manager must control...
$95k - $100k
...culinary program reaches its highest expression. We're looking for a Chef de Cuisine who is ready to lead a world-class fine dining kitchen, develop a talented culinary team, and bring a genuine passion for seasonal, locally inspired cuisine to one of the most...Relocation package$125k - $135k
...Summary: An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the...Full timeWork at officeLocal areaRemote workRelocation packageFlexible hours$60k - $65k
...Job Type Full-time Description Job Summary Kitchen Managers own every aspect of their restaurant's kitchen operations. They uphold promises to their Team, their Guests, and the Business. Kitchen Managers direct, lead and coordinate the planning, organizing,...Full timeCasual workWork at officeShift work- ...Kitchen Manager Opportunity At Bar Louie, we live to SERVE our Guests, our People, and our Communities. We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company. While we are committed to consistent routines...Daily paidCasual workLocal areaNight shiftWeekend workAfternoon shift
- ...Benefits: Employee discounts Flexible schedule Paid time off Responsible for all kitchen functions, including but not limited to food purchasing, receiving, preparation, and maintenance of quality standards, safety, sanitation, and cleanliness. The Kitchen...Flexible hours
- ...goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests. As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for...Casual workLocal areaRelocationFlexible hoursShift work
$20 per hour
Pay Range: $20.00 to $20.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1515811 The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message...Local areaRemote work$52k - $60k
Job description The Bar Manager is responsible for day-to-day operations, special event execution and staff morale. They also provide a positive work environment, encouraging teamwork and cooperation and work collaboratively with the all management including the executive...Full timeShift workNight shift- About Riot Hospitality Group Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each...Temporary workLocal areaFlexible hoursShift workNight shift
- ...satisfaction. The position oversees all aspects of culinary planning and execution as well as recruiting and training a high-performing kitchen team. The CDC manages food and labor costs to achieve financial goals. Acting as an ambassador and role model of the Village...
- ...A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency....Full timePart timeCasual workLocal areaShift workEarly shift
- ...continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food...Local areaShift work
- ...hospitality to life across acclaimed concepts worldwide. Position Summary The Head Chef is the culinary leader responsible for daily kitchen performance, food quality, consistency, and team development. This role owns line readiness and execution, menu upkeep and features...Temporary workCasual workSeasonal workImmediate startWorldwideShift workNight shiftWeekend work
- ...limited only by your energy and drive. Unequalled opportunity at the best chain restaurant company in the country! In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures...Casual work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Supervisor. Be the first to apply!



