Cook/Cashier (Restaurants at Pearl)

Job Description

Job Description

Your Role:

• Work collaboratively to ensure a positive and memorable hospitality experience for every guest.
• Uphold the highest standards of service, ensuring each meal reflects our dedication to quality and guest satisfaction.
• Maintain a clean and organized kitchen, manage food rotation, and reduce waste to ensure efficiency and guest happiness.

You Bring:

• A positive attitude and a strong commitment to teamwork, with a passion for making every guest feel welcome.
• The ability to thrive in a fast-paced, guest-focused environment.
• Excellent communication skills and a Texas Food Handler certification to ensure safe and pleasant dining experiences.

Additional Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift Availability:

• Day shift
• Evening shift
• Morning shift

Weekly Day Range:

• Weekends as needed

Qualifications

• Food Handler Certification
• Experience in food service, quick service & fast food restaurant
• Proficiency in POS systems, cash register, and cash handling
• Strong customer service skills
• Knowledge of food handling and sanitation practices
• Ability to work in a fast-paced environment
• Previous restaurant experience is preferred