Harvest Enologist: Pinot Noir Lab & Fermentation (Philo)
$23 - $26 per hourWine Industry Expo
The Duckhorn Portfolio is hiring a Harvest Enologist located at our Goldeneye winery in California. This role involves laboratory analysis, fermentation monitoring, and various winemaking duties during the harvest. Applicants should have a valid driver's license, a positive attitude, and some relevant experience or coursework in viticulture and enology. We offer an hourly rate of $23-$26 based on experience, sick time accrual, and discounts on wine. Join a diverse team in a fun work environment where growth opportunities are available! #J-18808-Ljbffr Wine Industry Expo
Vacancy posted 4 days ago
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$23 - $26 per hour
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