SBN - Kitchen Asst

SBN - Kitchen Asst Department: Galley Employment Type: Fixed Term Contract Location: Global Description Join Seabourn's Culinary Team as a Kitchen Assistant! Are you passionate about the culinary arts and eager to embark on a journey of excellence? Seabourn invites you to become a vital part of our distinguished culinary team, where you will perform essential cooking functions across all galleys on board. As a Kitchen Assistant, you will be responsible for buffet preparation, setup, service, and plate presentation in both banquet and a la carte styles. Your dedication to maintaining Seabourn's high culinary standards will ensure that our guests experience the finest cuisine at sea. If you are ready to elevate your culinary career and be part of a world-class team, apply now and set sail with Seabourn! Kitchen Assistant Responsibilities Food Preparation and Service: Prepare and serve food at your assigned station, adhering to company standards, menus, and recipes. Quality Assurance: Ensure the quality, quantity, presentation, and accuracy of food, with a particular focus on buffet stations. Supply Management: Check and store supplies correctly using the "First In, First Out" method. Daily Mise en Place: Prepare daily mise en place according to planned menus. Team Collaboration: Work collaboratively with team members to achieve high guest satisfaction. Loading Operations: Support loading operations and contribute to a positive team environment. Environmental Compliance: Follow waste separation and environmental compliance policies. Waste Minimization: Minimize food waste during preparation. Cleanliness and Hygiene: Maintain cleanliness, hygiene, and equipment care in your work station. Equipment Reporting: Report any faulty equipment or needed repairs to supervisors. Food Safety: Ensure food safety and proper cleaning methods are followed. Proper Equipment Use: Use kitchen equipment correctly to avoid damage and unnecessary maintenance. Qualifications and Skills Education: A formal culinary education of at least two years is a minimum requirement for this position. In addition, a minimum of one year of relevant work experience is preferred. Candidates must be capable of communicating fluently with guests in a polished and sophisticated manner. Ability to effectively read, write, and speak English. Experience: 1+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant performing similar functions. Extensive knowledge in Vessel Sanitation Program (VSP) preferred. Knowledge, Skills & Abilities: Ability to deliver 5-star culinary products. Experience in high-volume operations, serving at least 500 meals per service. Extensive knowledge of kitchen machinery and knife safety. Experience working in a galley/kitchen. Working knowledge of galley cleaning. Key Competencies: Good Listening Skills: Able to follow instructions accurately. Initiative: Shows initiative in performing culinary tasks. Clarification: Asks questions if tasks are unclear. Team Player: Works well with others to achieve common goals. Benefits Competitive Benefits: We offer a comprehensive benefits package that includes competitive pay, health benefits, and more, ensuring that you are well taken care of both on and off the ship. Join Seabourn and embark on a rewarding journey where your culinary talents will shine, and your career will flourish. Apply now and become a part of our extraordinary team! #J-18808-Ljbffr Pocruises