Executive Chef: Creative, Cost-Savvy Hotel Culinary Leader
Crowne-Plaza-Hotel
Crowne-Plaza-Hotel in Edison, NJ seeks an Executive Chef to lead the hotel’s culinary operations. You will develop menus for restaurants, banquets and events, ensure exceptional food quality, and drive cost control while upholding brand standards. You will manage kitchen staff, enforce sanitation and safety, collaborate with Food & Beverage leadership, and guide guest experiences through creative menus and timely service. Flexibility to work nights, weekends and holidays is expected. #J-18808-Ljbffr Crowne-Plaza-Hotel
Vacancy posted 3 days ago
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