Luxury Pastry Chef — Seasonal Menus & Custom Desserts
$70k - $75kHorizon Hospitality
Horizon Hospitality, a luxury Relais & Châteaux property near Phoenix, AZ, is seeking a talented Pastry Chef to create innovative pastries and desserts. This role involves designing seasonal menus with locally sourced ingredients and delivering high-quality products to our discerning guests. The ideal candidate will have at least 2 years of experience and a culinary arts certificate, showcasing their skills in a creative, small team environment. Benefits include a salary of $70,000-$75,000, plus bonus and PTO. #J-18808-Ljbffr Horizon Hospitality
Vacancy posted 1 day ago
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