Line Cook

Line Cook# Line CookHot JobWest Bloomfield, MI 48323## Description**Line Cook - Sauté Station**Job Summary:* Prep items required for the workstation according to par specifications or direction from the Sous chef.* Prepare all food items according to club recipes and standards.* Sets up sauté station* Prepares all sauté items on the menu when ordered* Prepare sauces and accompanying garnishes for the station* Serve items within established portions and presentation standards* Follows standard recipes when pre-preparing and preparing all items* Notifies Sous Chef of expected shortages* Ensure that the assigned work area and equipment are clean and sanitary* Maintains a neat, professional appearance and always observes personal cleanliness rules.* Cleans and sanitizes the sauté station* Set up, maintain, and break down the workstation* Adheres to state and local health and safety regulations* Maintains the highest sanitary standards* Assists with other duties as assigned by the Sous chef* Stores food properly, labeled and dated---**Line Cook - Grill and Broil Station**Job Summary:* Grill and broil all food items according to club recipes and standards* Prep items required for the workstation according to par specifications or direction from the Sous chef.* Sets up broiler station* Broil and grill all items on the menu when ordered* Prepares sauces and accompanying garnishes for the station* Cleans and sanitizes the broiler station* Serves items within established portions and presentation standards* Notifies Sous Chef of expected shortages* Ensure that the assigned work area and equipment are clean and sanitary* Maintains a neat, professional appearance and always observes personal cleanliness rules.* Set up, maintain, and break down the workstation* Adheres to state and local health and safety regulations* Maintains the highest sanitary standards* Assists with other duties as assigned by the Sous Chef* Stores food properly, labeled and dated---**Line Cook - Fryer Station**Job Summary:* Responsible for the preparation of vegetables, starches, and fried menu items à la Carte* Having all your mise en place on your station.* Prepares items required from the station according to prep sheets or the Chef's instructions. Prepare products assigned to the workstation during service.* Carefully follow standard recipes when pre-preparing and preparing all items.* Cleans workstation* Assist with the preparation of other food products on the serving line as needed.* Consistently uses safe and sanitary food handling practices.* Stores food properly, labeled and dated. #J-18808-Ljbffr