Head Chef & Kitchen Operations Leader

$6,000 - $6,500 per month

Workstream

Workstream is seeking a Head Chef/Kitchen Operations Manager for My Father's Barbeque in Carson, CA. This role requires leading kitchen operations, managing food and labor costs, and training a kitchen team to ensure high standards. The ideal candidate has 3+ years of experience in a leadership position within a busy restaurant, alongside a ServSafe certification. The role offers a base pay of $6,000–$6,500/month plus a quarterly performance bonus. Join us to bring order and pride to a growing kitchen! #J-18808-Ljbffr Workstream

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Vacancy posted 4 days ago

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