Cafe Supervisor: Lead Guest Experience & Team

Same platform, different brand. Your saved jobs and alerts as well as your log in details have moved with you. Working Hours: Shift Hours between 10am – 10pm Average Working Hours: ~55 hours/week including OT Location: Orchard Job Description Deliver warm, attentive, and personalised service to guests Guide guests through menu selections and provide recommendations on pastries, desserts, and beverages Ensure smooth dining operations and maintain service excellence throughout guest experience Maintain cleanliness, presentation, and overall dining environment standards Handle guest feedback professionally and efficiently Support opening and closing operations, including setup and service readiness Work closely with team members to ensure seamless daily operations Requirements Prior experience in hospitality, café, restaurant, or luxury retail environment preferred Strong customer service and communication skills Able to work in a fast-paced environment Comfortable working on weekends and Public Holidays Positive attitude with strong teamwork mindset Annual Leave & Birthday Leave Medical & Dental Benefits Staff Dining Discounts Structured Training & Career Development Opportunities Click “Apply Now” to submit your application We regret that only shortlisted candidates will be notified Be careful - Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad . #J-18808-Ljbffr RecruitFirst