Mission Bartenders

Join The Mission FamilyJoin The Mission Family and grow with our team of committed culinary professionals as we continue to serve the finest Modern Latin fare in Arizona led by the award-winning Chef Matt Carter. Chef Carter is featured in Phoenix Cooks: Recipes from the City's Finest Chefs, by AZ Hall of Fame writer Christina Barrueta."The Mission's Chef Matt Carter has played a huge role in making Phoenix the dynamic food city it is now. Almejas al Vapor, duck carnitas empanadas, slow roasted pork with pineapple habanero, Brussels sprouts tacos with Chile de arbol—just thinking about some of my favorite dishes makes my mouth water!" – Christina Barrueta, author of Phoenix Cooks.There is ample room for growth within The Mission Restaurants and restaurant group. Chef Carter partners with two other standout concepts in the valley Zinc Bistro and Fat Ox. Zinc Bistro, a French bistro, is located in the Kierland Commons a stone's throw away from The Mission Kierland Restaurant. Fat Ox is the modern Italian steakhouse of the family and is located on Lincoln and Scottsdale Rd.Bartenders collaborate with our Cooks, Chefs, Restaurant Management and other food service staff to provide excellent customer service while maintaining the positive reputation we have established since 2008.Please Note: current Food Handlers Certification and current title 4 Liquor Certification is required for this positionWe are open on all holidays-- daytime, nighttime, and holiday availability is REQUIRED for this position.Skills:Resume and minimum 3 years verifiable working experience as a bartenderFine dining experience is preferred for this positionExcellent knowledge of mixing, garnishing and serving drinksAbility to enter items in POS system and accept paymentPositive attitude and excellent communication skillsAbility to keep the bar organized, stocked and cleanResponsibilities:Prepare classic and signature alcohol or non-alcohol beverages for bar and restaurant guestsInteract with customers, take orders and serve food and drinksAssess customers' needs and preferences and make recommendationsMix ingredients to prepare cocktailsCheck customers' identification and confirm it meets legal drinking ageRestock and replenish bar inventory and suppliesStay guest focused and nurture an excellent guest experienceComply with all food and beverage regulationsWork Schedule8 hour shift10 hour shiftWeekend availabilityMonday to FridayHolidaysDay shiftNight shiftOtherOn callSupplemental PayTipsOtherBenefitsFlexible scheduleReferral programEmployee discountPaid trainingOtherHealth insuranceDental insuranceVision insurancePaid time off