Dishwasher

Postino DishwasherWe are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it's our common values that keep us united.Be Authentic and HumbleAct with IntegrityBring Good EnergyGet Extraordinary ResultsAchieve as a TeamInspire with HospitalityAs a Dishwasher your responsibility is to provide clean and sanitized dishes, flatware, pots, pans while maintaining dish work areas, equipment and tools for food service.To be successful you must:Have an unparalleled love, passion, and commitment to making others feel goodHave an eye for details and upholding standardsSupport, serve, and uplift your teammates.Enthusiastic ambassador for our brandsLove spreading positive vibesCalm under pressureOperate with a sense of urgencyLook for creative solutions and approachesWhy you'll love being a dishwasher at Postino:Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today - will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions.Your benefits:Meal Discounts & PerksCompetitive Wages Paid WeeklyEarned paid sick time401K with company matchPursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completionFlexible Spending & Dependent CareAccess to Medical, Dental, Vision when eligibleAccess to Teladoc services for all team members after 30 days eligibilityEnroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness ProgramsThanksgiving and Christmas offRequirements:Full time (30 hours or more) or part time position (30 hours or less) that requires a flexible schedule, often working weekdays, weekends, and holidays. Normal shifts include as early as 7 a.m. and as late as 2 a.m. and can fluctuate oftenState Food Handler's Certification is required