Dietary Aide / Kitchen Staff

Hawthorne House has been providing exceptional care to the Freeport, Mid-Coast and surround communities. Hawthorne house is a leading provider of skilled nursing care, skilled rehabilitation, memory-impaired living and assisted living. Under the ownership of First Atlantic Healthcare, Hawthorne house follows in First Atlantic's long reputation for excellence in Long Term Care.

Hourly Rate $15.45 - $18.45

Per Diem, or Part Time: up to 28hrs/wk

EVENINGS 3p-7p & WEEKENDS 6a-230p, or 11a-730p

* THIS JOB AND FACILITY ARE LOCATED IN FREEPORT, ME*

Nourish Residents & Build a Meaningful Career: Dietary Aide

Are you compassionate, team-oriented, and looking for a job where you can make a daily difference in the lives of others? Whether you are looking for your first job or a meaningful career change, we provide the training and support you need to succeed! Join our food and nutrition program as a Dietary Aide and help us ensure our residents receive nutritious meals in a safe, clean, and welcoming environment.

Why Grow With Us?

This isn't just a job; it's a career launchpad! Gain valuable experience in food services to move into Cooking or Management, or use this role as a rewarding stepping stone into clinical fields like C.N.A., Nursing, or Activities.

Amazing Benefits for Our Family:

• Work-Life Balance: Flexible Day and Evening shifts to fit your lifestyle, plus Paid Time Off (PTO) available to all employees

Education Support: Tuition reimbursement and dedicated education support.

• Financial Wellness: 401(k) retirement plan with an employer contribution

• Comprehensive Healthcare: Full benefits (Medical, Dental, Vision, and Disability) for full-time staff

• Protection & Savings: Employer-paid life insurance, Flexible Savings Accounts (FSA) for medical and dependent care, an Employee Assistance Program (EAP), and exclusive discounts through Vizient

Position Overview

• Role: Dietary Aide

• Role Overview: As a vital health professional working in food service, you will work alongside our Dietary Managers and Cooks to prepare, serve, and maintain a welcoming dining experience for our residents

Your Responsibilities & Duties

• Meal Prep: Prepare meals, snacks, and beverages following facility procedures

• Service: Serve residents while maintaining strict food safety and hygiene standards

• Organization: Set up and take down dining areas and assist with general kitchen maintenance

• Inventory: Help track kitchen supplies and food items

• Compliance: Stay current on facility protocols and state regulations

Requirements & Qualifications

• Age Requirement: Must be at least 16 years of age

• Experience: No prior experience necessary-we are happy to train you!

• General Requirement: All job offers are contingent upon receiving excellent references and passing the Maine State Background Check

Ready to make a difference and start your career journey? Apply today to join the family!