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Cook - Part-time

Gardant

Responsibilities:
  • Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
  • Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
  • Maintains food service areas including the kitchen and dining areas
  • Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
  • Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences
Qualifications:
  • Must hold current ServSafe Manager certification
  • High School graduate or GED equivalent required
  • Exceptional interpersonal and communication skills
  • Must demonstrate the ability to serve with love, compassion, and dignity
Benefits:
  • Unlimited growth opportunities
  • Medical, dental, and vision benefit packages available
  • Work-life balance Paid Time Off
  • EAP & Maven family planning program
  • 401(k) employer match biweekly
  • Self-service payroll
  • Daily pay options available
Vacancy posted 4 days ago
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