BBQ Pit Cook

BBQ Pit Smoker Cook | Midwood Smokehouse | Smoky Hollow District 409 W Johnson St, Raleigh, NC 27603, USA Pay: Up to $19.00 per hour Midwood Smokehouse is dedicated to doing barbecue right: no pellets, no gas, no power outlets; just hardwood and hard work. Midwood Smokehouse is looking for a self‑motivated individual with meat/butcher experience to join our team. The ideal candidate should be an early riser and able to start the first shift at 6 am. Our menu showcases all styles of barbecue, from North Carolina hog to Texas beef. We are committed to delivering mouthwatering, authentic southern‑style barbecue dishes to our guests, both in‑house and through our catering services. We are seeking an experienced BBQ Pit Cook to join our team and assist in the daily operation of protein production for our restaurant and catering business. The ideal candidate will work alongside our experienced Pitmasters who have been mentored and trained by Matt Barry, Corporate Executive Pitmaster. Our BBQ Pit Cooks manage the wood smoker and ensure the trimming, cooking, and presentation of all proteins meet our high standards. This position requires a passion for barbecue, attention to detail, and a dedication to maintaining a clean and safe work environment. The BBQ Pit Cook needs to be self‑motivated, prioritize a large prep list, and possess exceptional task‑management skills. Meat/butcher experience is a large plus. Who is the Pit Cook? The Pit Cook is the heart of the operation, just as the smoker is the heart of the restaurant. If the smoker isn’t working, the restaurant isn’t working. The Smoke Wrangler comes in early and makes sure every piece of meat that comes off the pit is perfect every single time. Why Join the Midwood Smokehouse Team? We appreciate great talent and reward our team members accordingly. As the Pit Cook at Midwood Smokehouse you will receive: Better Quality of Life – The Pit Cook will learn a ton about barbecue (even if they already know a lot) Growth Opportunities – Most of our culinary team started out as line cooks, and we are always looking to promote talent into our ranks! Referral Program for a quick way to make some cash Pit Cook Responsibilities Include: Smoking of the meats as directed by the Pitmaster Preparing and monitoring the meat to guarantee excellent quality, aiming to make enough for the daily demands while minimizing waste Checking meat supply and disposing of any below‑standard products Assisting in inventory, receiving, and storage of all food and supply products Executing amazing meats from the Pit following our recipes to produce consistent results Following sanitation standards, keeping the workstation clean and organized, and following all food‑handling standards Following proper deep‑cleaning and maintenance schedule for the Pit Thinking proactively to anticipate busy days and large groups so you prepare meat accordingly We Are Looking for a Pit Cook Who: Has passion and knowledge about barbecue principles Has related experience in barbecue Has experience cutting meat/butcher experience Has experience in quantity food production, presentation, service, and sanitation Can speak clearly and listen attentively to staff, peers, supervisors, and guests Can lift up to 50 pounds Join our team at Midwood Smokehouse and be part of a dynamic, passionate team dedicated to delivering the best barbecue and hospitality experience! Company Information FS Food Group is an equal‑opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Disclaimer The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause. #J-18808-Ljbffr Workstream