Weekend Cook

Full-time and Part-time jobs available! Position Overview This position is classified as non‑exempt and reports to the Assistant Manager and General Manager. Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures. Benefits FREE meals on the days you work Free Uniforms Team member recognition program Team member referral bonus Flexible Hours Paid Time off for full time employees Medical/Dental/Vision benefits for full time employees Scholarship opportunities/Tuition Reimbursement 25% Uber discount to and from work Requirements Must be 16 years of age or older Ability to work 10 to 40 hours per week Capability Requirements Sit, stand, and walk continuously Occasionally stoop, bend, crouch, or climb, including the use of ladders Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead Continuous use of hands and wrists for grasping and fine manipulation Communicate proficiently through speech, reading, and writing Maintain effective audio‑visual perception and judgment to observe and respond to the environment Work in an environment that features hot and cold temperature variations and exposure to food allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment All applicants 18 years and older are subject to a criminal background check. Employment is contingent upon results. #J-18808-Ljbffr