Hotel Restaurant Line Cook - Dinner Service

MKM Hotels

Hotel Restaurant Line Cook - Dinner Service

Looking for an individual to join our dynamic hospitality team at the Hilton Garden Inn Beaverton as a Hotel Restaurant Line Cook, where you will play a vital role in delivering exceptional dining experiences to our guests. We are seeking dedicated and skilled culinary professionals to prepare delicious dinner offerings in a moderate-paced hotel environment. If you have a passion for cooking and a commitment to quality service, we invite you to apply and become part of our welcoming team.

Key Responsibilities:

Prepare and cook diner menu items according to established recipes and quality standards
Ensure all dishes are presented attractively and served in a timely manner
Maintain cleanliness and organization of the kitchen and workstations
Follow food safety and sanitation guidelines at all times
Assist in inventory management and stock rotation
Collaborate with team members to ensure smooth service flow and guest satisfaction
Adapt to special dietary requests and menu modifications as needed
Follow and uphold all Hilton Standards

Skills and Qualifications:

Proven experience as a cook or chef in a hotel, restaurant, or similar setting
Knowledge of food preparation, cooking techniques, and presentation
Ability to work efficiently under pressure in a fast-paced environment
Strong attention to detail and commitment to cleanliness and safety standards
Excellent teamwork and communication skills
Flexibility to work weekends, and holidays
Culinary certification or relevant training is mandatory

Dinner Shift: 4:30 PM 10:30 PM

We pride ourselves on fostering a positive and inclusive work environment that encourages growth and development. Join us to be part of a team dedicated to delivering memorable dining experiences and advancing your culinary career.

15520 NW Gateway Ct Beaverton, OR 97006

MKM Hotels

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Vacancy posted 2 days ago

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