Sous Chef
Bon Appétit Management
Position Title Sous Chef Salary 65,000-72,000 Job Summary As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Essential Duties and Responsibilities Assists in coordinating and participating in the preparation and cooking of various food items. Assists with planning and creating menus. Rolls out new culinary programs in conjunction with the marketing and culinary team. Assists with managing cost controls and controlling expenditure. Performs other duties as assigned. Qualifications 5 years of related culinary experience including 1 year at the supervisory or lead level. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation. Ability to set up and distribute production sheets. Supervisory, leadership, training, management, and coaching skills. ServSafe or Department of Health Certification is preferred. Computer skills and knowledge of MS Office products including Excel. Associate’s degree in Culinary Arts is preferred. Benefits Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Retirement Plan, Paid Time Off, Holiday Time Off, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs), Paid Parental Leave, Personal Leave. Equal Opportunity Employer Statement Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. #J-18808-Ljbffr
$75k - $80k
...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead‑by‑example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and...SuggestedTemporary workFlexible hours- ...term growth opportunities. Benefits Referral program Dental insurance Flexible schedule Health insurance Paid time off Example of Sous Chef Tasks Monitor food preparation for quality and accuracy. Maintain food and labor cost goals. Ensure smooth timing of food preparation...SuggestedFull timeMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shift
$60k - $69k
...the Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers. The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in class food in accordance with Ted's brand and...SuggestedFull timeTemporary workCasual workMonday to FridayShift workNight shiftWeekend workDay shift- ...Overview Sous Chef – Help Lead the Kitchen at Amaro’s Table (East Vancouver). Our award-winning concept, Amaro’s Table, has proudly served the community since 2018, owned and operated by local chefs who take pride in quality and value for guests. We’re opening a brand-...SuggestedFull timeSeasonal workLocal areaFlexible hoursWeekend workAfternoon shift
- ...Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure a sufficient inventory is maintained to meet daily needs, record...SuggestedAfternoon shift
$28.47 - $40.71 per hour
...Overview It’s a tall order being second-in-command to the Executive Chef in a hospital setting, but your experience in high-volume food preparation proves you have the chops to succeed. With equal parts food prep and business management skills, you’ll coordinate and oversee...- ...elevated pub food. Our stellar team consists of brewers, bakers, chefs, bartenders, servers and more. We all have a hand in making the... ...advance and make more dough. Responsibility Overview Line Cook / Sous Chef is responsible for assisting with the daily operations of...Local area
- ...A local brewery in Portland, Oregon, is seeking a Line Cook / Sous Chef to assist in daily kitchen operations. Responsibilities include food prep, following recipes, and collaborating with team members. The ideal candidate is motivated to learn, has creativity, and above...Local area
- Compass Group, North America is looking for a Sous Chef I in Portland, Oregon. You will be responsible for overseeing culinary operations, ensuring food quality, safety, and presentation while motivating kitchen staff. The ideal candidate has at least 5 years of culinary...
- ...Sous Chef Assists with the coordination and execution of the production of Prepared Foods products and with department operations. Provides exceptional customer service and contributes to a positive and collaborative team environment. General Requirements: Engages...Full timeTemporary workPart timeWork at officeLocal areaShift work
- ...Sous Chef Mary's Woods is seeking a Sous Chef with a commitment to both culinary excellence and leadership development with a hands-on, lead-by-example management style to assist with overseeing our kitchen operations. As a Sous Chef, you will be responsible for assisting...Full timeLocal areaImmediate startFlexible hoursShift work
- ...maximization resulting in a trusted acumen for operating major hotel brands. Location Embassy Suites Tigard, OR Overview The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye...Temporary workLocal areaImmediate startWorldwideFlexible hoursShift workNight shift
- Published On Main is currently searching for a dedicated chef to join our team. START DATE: Immediately OVERVIEW As a Sous Chef you will focus on leading our kitchen's daily operations, upholding standards, and guiding our kitchen team towards operational and creative...Immediate startFlexible hours
- Sous Chef | Availability Required 4 am to 10 pm Palisades - New Seasons Market, 1377 McVey Avenue, Lake Oswego, Oregon, United States of America Job Description Posted Monday, June 29, 2026 at 10:00 AM New Seasons Market began in 2000 as a neighborhood market, a place...Full timeTemporary workPart timeWork at officeLocal areaShift workAfternoon shift
- ...A local chef-owned restaurant in East Vancouver is seeking a passionate Sous Chef to lead kitchen operations. The ideal candidate will have 2+ years of leadership experience and a strong culinary foundation. Join a supportive team and help shape the kitchen culture at...Local areaFlexible hours
- New Seasons Market seeks a Sous Chef for its Lake Oswego location. The position involves assisting with food production, leading a team, and ensuring quality standards in a friendly customer-oriented environment. Ideal candidates will have previous food service or culinary...Shift workAfternoon shift
$85k
...Job Description Job Description The Sous Chef is responsible for assisting in the planning, preparation, and execution of food service operations in a high-volume restaurant environment. This role includes training, mentoring, and providing daily oversight to back-...Seasonal workWork at officeFlexible hoursNight shift- ...Job Description Job Description Summary We re hiring for the Heart of House Sous Chef position. Hearth & Vine celebrates the best of Pacific Northwest products and purveyors through New American cooking and a regional wine and beer program. Set within the...Local area
- ...Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Sous Chef Amaros Table (East Vancouver) About NW Hospitality Group Were a locally owned restaurant group based in Southwest Washington...Full timeLocal area
$85k - $100k
...insurance Employee discounts Health insurance Opportunity for advancement Paid time off Vision insurance Now hiring a Sous Chef Cecilia Salaried: $85,000 - $100,000 DOE About NW Hospitality Group Were a locally owned restaurant group based in...Local areaImmediate start- ...Sous Chef Opportunity At Multnomah Athletic Club Multnomah Athletic Club is more than Portland's most legendary hub of sports and socializing. It's like a small city unto itself. Where else can you find four restaurants, three pools, a climbing gym, state-of-the-art...Full time
- Position Title Sous Chef University Portland Salary 62,000-72,000 Other Forms of Compensation Our Passion is Food! Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary operations. This position...Work at officeLocal areaFlexible hours
- The Multnomah Athletic Club in Portland is looking for a skilled Sous Chef to assist the Executive Chef in leading culinary operations across their restaurants and banquets. This role requires at least five years of culinary experience and strong leadership abilities. As...Apprenticeship
- ...You will coordinate all aspects of food production, ensuring safety and high-quality standards while collaborating with the Executive Chef. The ideal candidate will have 3-5 years of experience in high-volume food prep and demonstrated leadership skills. Join us in our...
$75k - $80k
The Post Oak in Portland, Oregon is seeking a Culinary Manager to lead the back-of-house staff in an upscale dining environment. The successful candidate will have a minimum of 2 years of culinary management experience and will be responsible for ensuring high guest satisfaction...- Bon Appétit Management Company in Portland is seeking a Sous Chef to oversee culinary operations and ensure the success of the food program. This role involves managing food preparation, directing back-of-house associates, and complying with health regulations. The ideal...
- Multnomah Athletic Club is seeking a skilled Sous Chef in Portland to support the Executive Chef in culinary operations across its restaurants. This role is essential for ensuring exceptional food quality, menu consistency, and team leadership. The ideal candidate will...Full time
- A leading restaurant in Oregon is seeking a full-time Sous Chef to join their team. The ideal candidate will have strong leadership and culinary skills, with a minimum of 2 years of experience in a culinary role. You will be responsible for monitoring food preparation quality...Full time
- Oswego Grill is seeking a Sous Chef to join our team in Portland, Oregon. The ideal candidate will have at least 2 years of experience, strong culinary and leadership skills, and a passion for providing high-quality food in a fast-paced environment. The Sous Chef will be...
- Push Operations in Vancouver is seeking a dedicated Sous Chef to lead daily kitchen operations and uphold high culinary standards. You will collaborate with the Executive Chef to innovate menu items while managing the kitchen team effectively. The ideal candidate has over...
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