Senior Sous Chef: Lead Kitchen & Menu Development
Bon Appétit Management
Bon Appétit Management Company in Portland is seeking a Sous Chef to oversee culinary operations and ensure the success of the food program. This role involves managing food preparation, directing back-of-house associates, and complying with health regulations. The ideal candidate will have at least 5 years of culinary experience, strong leadership skills, and a passion for delivering quality dining experiences. Benefits include medical, dental, vision, and paid time off. #J-18808-Ljbffr
Vacancy posted 4 days ago
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