Line Cook & Sous Chef: Grow & Lead in a Busy Kitchen
Lagrangechamber
A local brewery in Portland, Oregon, is seeking a Line Cook / Sous Chef to assist in daily kitchen operations. Responsibilities include food prep, following recipes, and collaborating with team members. The ideal candidate is motivated to learn, has creativity, and above-basic kitchen skills. This position offers room for growth and advancement in a supportive environment. Interested applicants can apply in person or via email by sending resumes to the provided contact. #J-18808-Ljbffr
Vacancy posted 3 days ago
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