Lead Sous Chef: Fast-Paced, High-Impact Kitchen
Oswego Grill
Oswego Grill is seeking a Sous Chef to join our Portland area team. This full-time position requires 2 years of experience and Food Handler Certification. You will monitor food prep quality, manage costs, and ensure timely delivery, while coordinating between front and back of house. The role offers a professional, in-person kitchen environment with opportunities to grow within Crossroads Restaurant Group. Join a team that values leadership, reliability, and culinary excellence, with competitive #J-18808-Ljbffr Oswego Grill
Vacancy posted 1 day ago
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