Lead Sous Chef — High-Volume Upscale Kitchen
Hearth & Vine
Hearth & Vine in Portland’s Pearl District, housed in the historic Henry Weinhard Brewery, seeks a Heart of House Sous Chef to lead day-to-day kitchen operations, mentor staff, and uphold top-quality New American cuisine with a regional wine and beer program. You will collaborate with culinary management and events teams to ensure banquet success, manage inventory, scheduling, and food safety while sustaining a strong team culture and consistent presentation. #J-18808-Ljbffr Hearth & Vine
$85k
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$25 per hour
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