Executive Sous Chef — Lead Fine-Dining & Mentorship
The Menger Hotel
Bar Sprezzatura at the Heathman Hotel in Portland seeks an Executive Sous Chef to lead a bustling, high-volume kitchen. This hands-on role partners with the Executive Chef to drive culinary excellence, mentor staff, control costs, and deliver exceptional hospitality. You will own kitchen operations, refine techniques, oversee inventory and safety protocols, and collaborate with corporate culinary teams. The ideal candidate brings 4+ years in fine dining, leadership experience, a culinary degree #J-18808-Ljbffr The Menger Hotel
Vacancy posted 3 days ago
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