Seasonal Menu Lead Sous Chef for School Meals
Genuine Foods
Genuine Foods in Portland, OR is seeking a Sous Chef to lead daily meal production in our scratch-made kitchen for schools and workplaces. You will collaborate with the Chef Manager to develop seasonal menus, supervise a team of cooks, and ensure high-quality, nutritious meals while controlling labor and food costs. You will oversee on-site client visits and events, maintain food safety standards, and mentor staff to reflect our values of trust, accountability, and People First. #J-18808-Ljbffr Genuine Foods
Vacancy posted 5 days ago
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