Executive Sous Chef - Italian Kitchen Leader
Makeready
Bar Sprezzatura, a Makeready restaurant located in the Heathman Hotel in Portland, OR, seeks an Executive Sous Chef to lead and mentor a hands-on culinary team. You will work closely with the Executive Chef to ensure exceptional guest experiences, uphold rigorous standards, and drive kitchen excellence in a lively, high-volume setting. You will oversee food preparation, inventory control, and labor management while fostering staff development and culinary creativity to elevate service quality. #J-18808-Ljbffr Makeready
Vacancy posted 1 day ago
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