Executive Chef: Lead Sushi & Culinary Excellence
$71k - $75kSustainable Restaurant Group
Sustainable Restaurant Group is seeking an Executive Chef in Lake Oswego, OR. This role is integral in leading kitchen operations and upholding the restaurant's mission of inspiring experiences through food and service. The ideal candidate will have over 5 years of culinary experience, with a strong focus on management in high-volume settings. Competitive salary of $71K - $75K plus a 10% bonus potential, along with great benefits, awaits the right individual. #J-18808-Ljbffr Sustainable Restaurant Group
Vacancy posted 1 day ago
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