Departure Sous Chef — Leader of Kitchen & Menu Excellence
Sage Hospitality Group
The Departure Sous Chef at The Nines, Portland, oversees daily kitchen production for hotel restaurants and room service, ensuring safe, sanitary operations and supporting menu changes with the Executive Chef. Strong leadership and budget skills drive quality and profitability. This role requires 1–2 years in a related kitchen position, a high school diploma, and a commitment to delivering exceptional guest experiences within Sage Hospitality's Portland properties. #J-18808-Ljbffr Sage Hospitality Group
Vacancy posted 2 days ago
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